Fish Tacos with flour tortillas (Tacos de pescado) These tacos are a classic of modern Mexican Food. Origin...

Pozole is a pre-hispanic dish which has numerous preparations depending on it’s region of origin, but the beautiful flower shaped...

Flying in to the Copper Canyon in a Cesna, Chihuahua, Mex I'm back on the road in Mexico, two years after leaving and six years afte...

  The official Mexican Flag My much tastier version of the flag, which only took 5 minutes. You decide which is better. You wou...

Ingredients 300 g roma tomato ½ small white onion 1 clove garlic 1 small green chilli salt, to taste 1 cup vegetable oil 8 ...

If you are not familiar with cajeta, the moreish, delicate and intriguing caramel made from goat's milk then this is a gr...

All going to plan, over the next month or two I will be posting recipes from classes I have been ttaught over the past year. In that time I ...