Sunday, March 20, 2011

A Touch of Class

Tacos of prawns with achiote, avocado, pico de gallo salsa.

Just a reminder for Sydney-siders, only a couple of weeks before our Essential Ingredient class on the 9th of April. Menu for the Tacos and Serious Salsas class on the day:

Crispy seasoned pork pieces, orange and cummin braise

Camarones en Achiote

Mayan-style Seared Prawns with annatto and lime

Tortillas a Mano

Handmade tortillas

Salsa Verde Quemada

Burnt green chilli sauce

Pico de Gallo

Rooster’s beak sauce

Salsa de Aguacate

Avocado sauce

Salsa de Arból

Fiery arbol chilli sauce

There will be accompanying wines and recipe booklet at the end of the day. Should be fun, hope to see some of you guys there. For more info and bookings, click here

1 comment:

  1. I had the good fortune to be given a serve of this very dish. SOOOOOOO good. I'm going to have a crack at it my self.