tag:blogger.com,1999:blog-1380324239978010856.post7378252651649741128..comments2023-09-06T06:59:14.251-06:00Comments on De La Tierra: Mexican Food Blog: Chile RellenoUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1380324239978010856.post-30893303559384089582012-06-22T12:18:24.493-05:002012-06-22T12:18:24.493-05:00Website truly interesting. Congratulations!Website truly interesting. Congratulations!Chiles En Vinagrehttp://www.lamorena.com.mx/noreply@blogger.comtag:blogger.com,1999:blog-1380324239978010856.post-63552595179390180772010-02-11T19:51:36.006-06:002010-02-11T19:51:36.006-06:00You missed nothing my friend, the chile is indeed ...You missed nothing my friend, the chile is indeed battered and then immediately placed in the sauce. <br />Whereas most fried batters provide a crispy exterior, this pure egg mix only binds the chile, ensuring it doesn't open up. Additionally, because the egg it whipped it makes the batter absorb the sauce as it sits, enhancing the dish further. <br />It did strike me as a bit weird when I Travis Harveyhttps://www.blogger.com/profile/02198144397576024440noreply@blogger.comtag:blogger.com,1999:blog-1380324239978010856.post-42498961320077925612010-02-10T05:42:45.429-06:002010-02-10T05:42:45.429-06:00I don't quite understand the use of batter, wh...I don't quite understand the use of batter, when you spak the chile in sauce straight away. Or did I miss something?<br /><br />Anyway, I'm already drooling...Anonymousnoreply@blogger.com