tag:blogger.com,1999:blog-1380324239978010856.post3215706821892556268..comments2023-09-06T06:59:14.251-06:00Comments on De La Tierra: Mexican Food Blog: Polvorones RicasUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1380324239978010856.post-18202601589178336082011-03-12T10:43:26.169-06:002011-03-12T10:43:26.169-06:00Delicious cookies. Thanks for sharing!Delicious cookies. Thanks for sharing!Dreams of cakeshttps://www.blogger.com/profile/11240130702964973014noreply@blogger.comtag:blogger.com,1999:blog-1380324239978010856.post-55574376416666415652011-03-07T15:14:16.769-06:002011-03-07T15:14:16.769-06:00Something to share.. I followed the recipe to a te...Something to share.. I followed the recipe to a tee and the dough was tasting great before i let it rest in the fridge. I left it there over night in cased in the glad wrap but when i took it out the mixture was dry and had lost the consistency needed to hold a shape. So maybe follow the instructions (unlike me) and let it rest the recommended 2 hours and no more! Lacking conformity I ate them Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1380324239978010856.post-74703760702720347282011-02-09T10:42:03.381-06:002011-02-09T10:42:03.381-06:00Fantastic. I haven't made a Mexican dessert in...Fantastic. I haven't made a Mexican dessert in a while, and these will do the trick. Thank you for sharing this recipe and the link to Diana Kennedy's book. I need to mix in some variety with all my Bayless cookbooks.The Quest For Zesthttp://www.thequestforzest.comnoreply@blogger.comtag:blogger.com,1999:blog-1380324239978010856.post-66170762672336450972011-02-07T04:52:02.127-06:002011-02-07T04:52:02.127-06:00I was lucky enough to be a guest invited to eat th...I was lucky enough to be a guest invited to eat these special little somethings. Amazing, Trav.<br />The lavender panna cotta was spectacular too!Lucashttp://www.lucasallen.comnoreply@blogger.com