Flying in to the Copper Canyon in a Cesna, Chihuahua, Mex
I'm back on the road in Mexico, two years after leaving and six years after my first visit, on my most intrepid tour yet. I managed to score a spot as food advisor on an upcoming series on Mexican food, so I am going places I never could have gone on my own, meeting new people and of course eating amazing new food.
If you are so inclined, join me here and on instagram (click over to the right) to see some fascinating food and people over the next few months.
Rarámuri Easter celebrations, Batopilas, Mex.